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Pilot Projects

Through the creation of a "pilot project", new "tourist products", aimed at promoting the territories involved, will be activated, experimented and assessed.

These products will be of a cultural and gastronomic type and the development of the project and its practical implementation will allow the attainment of important objectives aimed not only at tourists but also at those resident in the areas involved: the qualification, diversification and “de-seasonalising” of tourism; the creation of opportunities for economic and professional development of those working in the fishing sector; the promotion of little-known territories rich in resources and culture; the creation and development of valid tourism products to be “integrated” in the promotion of fishing traditions; the diffusion of know-how in the fields of fishing and marine farming (the farming of molluscs such as mussels and clams).

 

  1. Girotonno 2005 - Comune Carloforte (Italy)
  2. Marinerie Aperte - Regione Emilia Romagna (Italy)
  3. Recuperación de la memória pesquera tradicional - Torroella de Montgrí – L’Estartit (Spain)